New Year's Eve
Prix Fixe Menu

$88 per person

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First Course

  • Charred Spanish Octopus

    chorizo, gremolata, almond romesco

  • Chef Beth's Meatballs

    marinara, sage, whipped ricotta

  • Roasted Beets

    charred oranges, beet vinaigrette

  • Burrata Bruschetta

    tomato, basil, aceto manodori

  • Crudo Trio

    ceviche, oysters, tuna

  • Osetra Caviar +25

    gnocco fritto, capers, creme fraiche

Second Course

  • Citrus Chicken

    lemon, frisee, chicken reduction

  • Chilean Sea Bass*

    lemon, capers, butter

  • Basque Seafood Stew

    shrimp, clams, mussels, bay scallop, sherry

  • Filet Mignon* +25

    roasted asparagus, mascarpone mashed potatoes

  • Lobster Mac & Cheese +35

    chive, parmigiano reggiano, oven dried tomato

Third Course

  • Raspberry Chocolate Torte

    berry gelee, dark chocolate mousse

  • White Chocolate Cheesecake

    pistachio, raspberry crisp

  • Vanilla Flan

    caramel, fresh berries