Minnesota Star Tribune: Why a flight from Minneapolis to Vegas is worth taking just for the food

Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene. After cooking for years with some of Vegas’ biggest names, she opened an acclaimed Italian-American restaurant off the Strip and garnered a semifinalist James Beard Award nod. Now, she’s back on the Strip, but on her own terms.

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Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene.

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