55 Bartenders And Industry Professionals Share Their Beverage Trend Predictions For 2025
We’ve officially entered 2025 and with a new year comes new trends. It’s no secret that more and more people are participating in Dry January, but is the low and no movement one that’s here to stay?
Where to Dine for Hanukkah in Las Vegas 2024
Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene.
Where to Eat on Christmas Eve and Christmas Day in Las Vegas: 2024
Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene.
Minnesota Star Tribune: Why a flight from Minneapolis to Vegas is worth taking just for the food
Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene.
Las Vegas Magazine: Bar Zazu elevates tapas dining in Las Vegas
When Resorts World Las Vegas opened in 2020, it was missing one thing in its lineup: A tapas bar. Well, that problem was solved when Bar Zazu opened in late 2021.
Las Vegas Magazine: Check out the latest happenings on and around the Las Vegas Strip
Class is in session over at Bar Zazu, as the restaurant launches its monthly cocktail series, Spirit of Zazu.
Chowhound: The Expert-Approved Cocktail Pairings to Try with Brunch Eggs
Brunch is a popular excuse for day drinking, and why shouldn’t you enjoy yourself on a sunny Sunday morning?
Chowhound: The Expert Strategy to Choose Side Dishes for the 4th of July
Picture your perfect Fourth of July party: The sun’s shining, the grill’s going, and the table’s set with delicious sides. But what small dishes are you serving exactly?
We Asked 3 Bartenders to Name the Best Tequila for a Margarita, and They All Said the Same Thing
When crafting the perfect margarita, selecting the right tequila isn’t just about flavor; it can mean the difference between waking up with a smile or a pounding headache.
Gourmet Las Vegas: The Most Delectable Dishes Worth Traveling For
Chef Nicole Brisson’s roasted bone marrow takes the “bar bite” to a new level.