Darling, Meet me for a drink! XOXO
Las Vegas Magazine
If you’re like us, there’s just no beating Italian food for its belly-satisfying goodness. There are just so many ways to approach this cuisine, from your basic spaghetti and meatballs to veal Parmigiana. And one of the Strip’s brightest Italian spots, Brezza, excels at every single one of them, thanks to the watchful eye of chef Nicole Brisson, who knows that a memorable meal is as much about presentation as the food itself.
We’ve officially entered 2025 and with a new year comes new trends. It’s no secret that more and more people are participating in Dry January, but is the low and no movement one that’s here to stay?
Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene.
Though Nicole Brisson’s dramatic tapas restaurant is steps from the casino in Resorts World, the chef is a product of the local dining scene.