Ken Miller

Las Vegas Magazine

Brezza in Las Vegas takes Italian Food to another level

If you’re like us, there’s just no beating Italian food for its belly-satisfying goodness. There are just so many ways to approach this cuisine, from your basic spaghetti and meatballs to veal Parmigiana. And one of the Strip’s brightest Italian spots, Brezza, excels at every single one of them, thanks to the watchful eye of chef Nicole Brisson, who knows that a memorable meal is as much about presentation as the food itself.

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